Sunday I will be brewing two beers together with a couple of friends. One friend expressed a desire for smoked beer, so both beers we will be brewing will have a smoky character. We will be brewing a Smoked Lager, inspired by the German Rauchbiers, and a Smoked Porter, brewed with peated malt from Scotland. It’s probably gonna be a long day, but hopefully we end up with 38 liters of tasty beer. This will be the first time I try brewing a lager, and have managed to get a new fermentation fridge, that I will put to use for it. You can find the recipes below.
[beerxml recipe=http://beer.suregork.com/wp-content/uploads/2012/01/smoked_lager.xml metric=true cache=-1]