Homebrew – Bottling

Today I bottled 12 bottles of each beer from the kegs, using the technique described here. Worked a treat. The IPA is really tasty, and is full-packed with citrusy and resiny hop aroma and flavour, with a nice bitterness in the finish. Here are some pictures of the label I designed:

West Coast IPA (aka ‘Catn ipA’) and Centennial Blonde

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