I found a couple of bottles of homebrewed Schwarzbock from 2013, and I decided to see how it had developed during two years in bottle. This one ended up at an ABV of 6.8% and with a final gravity of 1.020, so a bit lighter than what was originally planned. I remember this one being very tasty when fresh, so let’s see how it tastes now!
The beer pours black and with a fluffy tan-colored head (it looks a lot lighter in the picture below). If you hold the glass against the light, you see that the beer actually has a dark ruby color (and is crystal clear). As the head collapses, it leaves patches of lacing along the glass. A nice appearance! The aroma is really nice as well, and it features a good combination of chocolate-like roasted tones, together with dark fruits and caramel. There is a slight alcohol note in the aroma as well, even though this is only 6.8%. The flavor is mostly roasty as well, with tones of dark chocolate and ash dominating. Behind this roast, there are tones of malt bread, biscuits and caramel that balance out the flavor. There are not many hop-derived flavors, but that was expected based on the recipe and the beer age. The finish has a moderately light bitterness though. The finish is quite dry as well, which adds to the perception of a relatively light body. This is quite a difference to the sweet and strong imperial stouts. The moderate carbonation level gives the beer some more mouthfeel though. It is quite easy to drink, and it has aged very well! Overall, a very nice beer that I would definitely brew again!