- Brewery: 8 Wired Brewing (Brewed at Renaissance Brewing)
- Country: New Zealand
- Style: American IPA
- ABV: 7.3 %
- Size: 500 ml
- Bought from: Barley Wine, Copenhagen
- Beer Advocate
Tonight it is time to drink yet another beer that I brought home from my trip to Copenhagen in August. I have definitely postponed drinking them for way too long, so am trying to slowly make my way through the hoppy beers before they become way too old and bland. 8 Wired is a project by the Danish brewer Søren Eriksen, currently living in New Zealand. I’ve tried one of their beers before, HopWired, which was a nice IPA hopped with New Zealand hops. Today I will be trying the fresh-hopped version, i.e. a beer that has been hopped with undried hops, and it the case of this beer, the hops have been picked from the bines the same day the beer was brewed. Fresh-hopping or wet-hopping lends a fresher and grassier hop flavor to the beer, and I have liked the two fresh-hopped beers ( and ) I’ve tried earlier. I think this beer was brewed in April, making it over 7 months old now, so hopefully it still packs some of that fresh hop flavor. It has been brewed with Gladfield Pale, Crystal, Munich, and Caramalt malts, and hopped with Pacific Jade (dry), Motueka (fresh), and Nelson Sauvin (fresh) to an IBU of 70. The beer has been fermented with Wyeast’s 1272 American Ale II. I love it when brewers post detailed information about their brews on their webpage! Cheers!
[easyreview title=”8 Wired Fresh HopWired” cat1title=”Appearance” cat1detail=”The beer pours with a hazy orange-amber color, and almost no head is formed even though the pour is quite vigorous. The slight head as an off-white color, and it clings quite well to the glass. Not the most appetizing appearance, but could be worse.” cat1rating=”3″ cat2title=”Smell” cat2detail=”The aroma is dominated by a fruity hoppiness, with tones of candied citrus, pineapple, papaya, mango and slight resin. Surprisingly little of the typical ‘Nelson Sauvin’ aroma. Caramel tones are evident in the aroma as well. Nice aroma and quite well preserved for a beer this old and for one that has traveled around the world.” cat2rating=”4″ cat3title=”Taste” cat3detail=”The fruity hoppiness from the aroma is very present in the flavor as well, with it taking the lead together with a slight caramelly maltiness as the beer enters the mouth. The hop flavors are more resiny and herbal in the flavor, but there is still a good deal of the citrus and tropical fruits from the aroma. Not much grass tones, as I would have expected, but perhaps it is the age, since from my own experience with my homebrews, grassy tones from massive hopping tend to decrease as the beer ages. The finish is quite dry and bitter initially, but a slight sweetness still remains in the mouth as the bitterness dies down. The balance is good for an IPA, with a good representation of hop flavors, bitterness and maltiness. I can’t remember exactly what the ‘normal’ HopWired tasted like, but I think it had more of the typical ‘Nelson Sauvin’ tones, while this was more leaned towards generic tones of tropical fruits, which I actually liked more! Really tasty!” cat3rating=”4.5″ cat4title=”Mouthfeel” cat4detail=”The beer has a medium body and carbonation level, and it is quite easy to drink. Not perfectly smooth, as the beer initially feels slightly ‘prickly’ in the mouth.” cat4rating=”3.5″ summary=”Overall a very good IPA, and I am a little sad I didn’t drink this immediately after I bought it. There was still plenty of hop tones left in the aroma and flavor, but I can just imagine what it was like in the fresh beer. I think the tropical fruit tones played very well with the (slight) caramelly sweetness from the malt, and the bitterness kept the balance in tact. The appearance and mouthfeel wasn’t perfect, but that didn’t draw much from the enjoyability of the beer. Hopefully I will get to try more beers from this ‘phantom brewer’. Luckily I still have 8 Wired’s iStout in the beer cabinet, and am really looking forward to trying it as well!”]
PS. Realized as I was transferring the photo from the camera that the bottle is out of focus. Oh well.