On Sunday we (the same group of friends from the previous posts) will be brewing two batches of beer on my brewing equipment. I’ve just bought a new March 815 pump (hopefully making mash temperatures more even with faster recirculation and slightly shorter brewdays) and a HopRocket (to pack my beers with even more hop aroma and flavor) to add to the brew system. The beers we will be brewing are a Black Rye IPA and an American Barleywine. During the week I’ve been growing some yeast at work, and today I removed the 3 liter starters of WLP001 and WLP002 from the orbital shaker to allow for yeast sedimentation until Sunday. Hopefully everything goes smoothly (especially with the new additions to the equipment) and the beer ends up tasty! Stayed tuned for a brewday post!
Recipe: Puma's Pouch
Style: Black IPA
TYPE: All Grain
Recipe Specifications
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Boil Size: 28.4 l
Post Boil Volume: 23.9 l
Batch Size (fermenter): 19.0 l
Bottling Volume: 17.0 l
Estimated OG: 1.081 SG
Estimated Color: 77.4 EBC
Estimated IBU: 58.1 IBUs
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
9.10 g CaCl2 (33% solution) (Mash 60.0 mins) Water Ag 1 -
5.80 g CaSO4 (Mash 60.0 mins) Water Ag 2 -
1.50 g MgSO4 (Mash 60.0 mins) Water Ag 3 -
0.40 g NaCl (Mash 60.0 mins) Water Ag 4 -
7.000 kg Pale Ale (2-row) (6.0 EBC) Grain 5 81.6 %
0.830 kg Rye Malt (9.3 EBC) Grain 6 9.7 %
0.250 kg Carafa Special III (Weyermann) (1400.0 E Grain 7 2.9 %
0.250 kg Chocolate Rye (Weyermann) (800.0 EBC) Grain 8 2.9 %
0.250 kg Crystal Rye Malt (Thomas Fawcett) (157.6 Grain 9 2.9 %
22.00 g Northern Brewer [10.00 %] - Boil 90.0 mi Hop 10 22.5 IBUs
30.00 g Amarillo Gold [8.50 %] - Boil 20.0 min Hop 11 14.8 IBUs
30.00 g Citra [12.00 %] - Boil 20.0 min Hop 12 20.9 IBUs
2.20 g Yeast Nutrient (Boil 15.0 mins) Other 13 -
50.00 g Amarillo Gold [8.50 %] - Aroma Steep 15. Hop 14 0.0 IBUs
50.00 g Citra [12.00 %] - Aroma Steep 15.0 min Hop 15 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 16 -
60.00 g Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 17 0.0 IBUs
60.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
Recipe: Lucious Lynx
Style: American Barleywine
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 24.8 l
Post Boil Volume: 19.8 l
Batch Size (fermenter): 15.0 l
Bottling Volume: 13.0 l
Estimated OG: 1.097 SG
Estimated Color: 30.6 EBC
Estimated IBU: 89.7 IBUs
Brewhouse Efficiency: 50.00 %
Boil Time: 150 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.80 g CaCl2 (33% solution) (Mash 60.0 mins) Water Ag 1 -
4.20 g CaSO4 (Mash 60.0 mins) Water Ag 2 -
0.40 g NaCl (Mash 60.0 mins) Water Ag 3 -
7.000 kg Pale Malt, Maris Otter (5.9 EBC) Grain 4 75.3 %
1.800 kg Munich (20.0 EBC) Grain 5 19.4 %
0.500 kg Crystal Malt - 60L (Thomas Fawcett) (118 Grain 6 5.4 %
50.00 g Chinook [11.90 %] - Boil 60.0 min Hop 7 63.7 IBUs
25.00 g Centennial [10.00 %] - Boil 20.0 min Hop 8 16.2 IBUs
2.20 g Yeast Nutrient (Boil 15.0 mins) Other 9 -
25.00 g Centennial [10.00 %] - Boil 10.0 min Hop 10 9.7 IBUs
25.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
25.00 g Chinook [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
25.00 g Centennial [10.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
25.00 g Chinook [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
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