September 23, 2013
by suregork
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Today we brewed up one batch of beer and one of mead. This is the first time I try making mead, i.e. honey wine, and I must say that the pre-fermentation must was tasting promising! The beer is an Imperial … Continue reading
September 21, 2013
by suregork
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Having just come home from our old apartment (where I did some last minute cleaning, before we have to hand it over to the new tenants), tired and exhausted, I decided I should reward myself with a beer. I take … Continue reading
September 19, 2013
by suregork
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In June 2012 I brewed up an Imperial IPA that was loaded with 500 grams of hops in a 20 liter batch. I never made a ‘proper’ review or tasting notes of the beer, but published some short ones right … Continue reading
September 12, 2013
by suregork
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On Monday we brewed the Black Rye IPA mentioned a couple of posts back. This was our first brewday testing out our new mash tun and hop spider. The mash went quite smoothly, and the flow rate of the wort … Continue reading
September 3, 2013
by suregork
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This is the second part of my mini-essay on diacetyl formation during beer fermentation. You can find the first part here. Most of the text is based on my recently published review on diacetyl in brewery fermentations, so have a … Continue reading