October 29, 2012
by suregork
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Brewery: Beer Here (Brewed at Søgaards Bryghus) Country: Denmark Style: American Brown Ale ABV: 7.0 % Size: 500 ml Bought from: Barley Wine, Copenhagen Beer Advocate RateBeer It’s been some time since I’ve last posted a review, so thought … Continue reading
October 29, 2012
by suregork
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Name Volume Price RateBeer Score St Martin Cuvée de Noël 0,33L 4,48 € 63 Liefmans Glühkriek 0,75L 7,99 € 91 Westmalle Trappist Dubbel 0,75L 9,98 € 99 Gouden Carolus Cuvee Van De Keizer 0,75L 11,53 € 100 Fuller’s Old Winter … Continue reading
October 28, 2012
by suregork
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I planted two Cascade and Chinook rhizomes in early June this year, and they have grown surprisingly well during the summer. I wasn’t expecting any harvest the first year, but to my great surprise, both produced a small amount of … Continue reading
October 27, 2012
by suregork
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Today I transferred the majority of the Kind Kitten batch (which has been in the primary for 9 days, and dry hopping for 6 days with 40 g Centennial) to a keg together with 40 g of Simcoe and 40 … Continue reading
October 22, 2012
by suregork
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I’ve not had many blow-offs before (only krausen coming out through the airlock when fermenting the Weisse Katze hefeweizen), but the Purring Nun Belgian Strong Dark Ale I brewed on Saturday is fermenting like crazy and when I came from … Continue reading
October 20, 2012
by suregork
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Today was a busy day, with lots of homebrew activity, as I brewed up a Belgian Dark Strong Ale, racked the Meowing Monk Belgian Blonde to a keg (used the yeast cake for the Dark Strong Ale), and finally bottled … Continue reading
October 19, 2012
by suregork
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Another brewday behind, and today it was time to brew a small batch of an American IPA hopped with Nelson Sauvin and Galaxy, and fermented with Brettanomyces bruxellensis Trois (WLP 644). The brewday was very smooth, and am already very … Continue reading
October 18, 2012
by suregork
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Today we brewed up a 25 liter batch of a session IPA. We were aiming for below 3% ABV, but we will see how dry it ferments. The techniques we employed for getting a full flavor and low alcohol level … Continue reading
October 12, 2012
by suregork
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For brewers it’s usually standard measures to take gravity readings of the wort prior to pitching, after fermentation is complete, and why not even during fermentation to monitor the progress of fermentation. This is of course done to measure the … Continue reading
October 12, 2012
by suregork
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Today I had planned to bottle the Czech Mate Pilsner, that has been lagering for 1.5 months, but the taste sample I had of it was quite flat, so I decided to leave it connected to the CO2 bottle for … Continue reading