I’m soon about to order more ingredients for some new brews. I’ve decided to brew some smaller batches, since in this way I can try out lots of different styles and recipes, without having to produce more beer than I can drink. I also got a new fermentation fridge today, as my last one broke down. Below are the planned recipes.
Recipe: Black Panther
Style: Russian Imperial Stout
Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 8.00 l
Estimated OG: 1.101 SG
Estimated Color: 62.0 SRM
Estimated IBU: 84.8 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 89.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.36 kg Rye, Flaked (2.0 SRM) Grain 3 6.8 %
0.26 kg Black (Patent) Malt (500.0 SRM) Grain 4 4.9 %
0.23 kg Roasted Barley (300.0 SRM) Grain 6 4.3 %
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 7 9.5 %
3.30 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.7 %
0.26 kg Chocolate Malt (Thomas Fawcett) (508.0 S Grain 5 4.9 %
0.36 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.8 %
20.4 g Chinook [13.00 %] - Boil 5.0 min Hop 10 6.9 IBUs
30.6 g Chinook [13.00 %] - Boil 15.0 min Hop 9 25.8 IBUs
30.6 g Chinook [13.00 %] - Boil 60.0 min Hop 8 52.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
Recipe: Snoopen Dogg – Mocca
Style: Imperial Stout
Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 9.00 l
Estimated OG: 1.086 SG
Estimated Color: 59.9 SRM
Estimated IBU: 42.2 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 90.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.56 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 61.5 %
0.5 kg Light Dry Extract (8.0 SRM) Dry Extract 7 12.5 %
0.32 kg Oats, Flaked (1.0 SRM) Grain 2 7.7 %
0.28 kg Chocolate Malt (Thomas Fawcett) (508.0 S Grain 3 6.6 %
0.12 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 2.9 %
0.15 kg Carafa Special III (Weyermann) (470.0 SR Grain 5 3.7 %
0.21 kg Roasted Barley (Thomas Fawcett) (609.0 S Grain 4 5.0 %
16.70 g Nugget [13.00 %] - Boil 60.0 min Hop 8 31.9 IBUs
16.70 g Willamette [5.50 %] - Boil 30.0 min Hop 9 10.4 IBUs
14.92 g Willamette [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
29.47 g Ground Coffee (Secondary 1.0 weeks) Spice 13 -
29.47 g Ground Coffee (Boil 0.0 mins) Spice 12 -
36.98 g Chocolate (Boil 15.0 mins) Spice 10 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
Recipe: Lusty Leopard
Style: Belgian Tripel
Recipe Specifications
--------------------------
Boil Size: 15.52 l
Post Boil Volume: 13.52 l
Batch Size (fermenter): 9.00 l
Bottling Volume: 8.00 l
Estimated OG: 1.077 SG
Estimated Color: 5.9 SRM
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 91.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.90 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 82.5 %
0.11 kg Barley, Flaked (1.7 SRM) Grain 3 3.2 %
0.14 kg Aromatic Malt (26.0 SRM) Grain 2 3.9 %
0.09 kg Biscuit Malt (23.0 SRM) Grain 4 2.5 %
0.28 kg Cane (Beet) Sugar (0.0 SRM) Sugar 5 8.0 %
10.92 g Horizon [12.00 %] - Boil 60.0 min Hop 6 22.4 IBUs
5 g Saaz [4.00 %] - Boil 60.0 min Hop 7 3.2 IBUs
8.00 g Coriander Seed (Boil 5.0 mins) Spice 9 -
1 pkg Belgian Ale (White Labs #WLP550) [35.49 Yeast 10 -
10.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 8 -
Recipe: Bold Bobcat
Style: American Amber Ale
Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 9.00 l
Estimated OG: 1.066 SG
Estimated Color: 13.5 SRM
Estimated IBU: 53.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 98.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.40 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.7 %
0.23 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 7.3 %
0.23 kg Munich Malt (9.0 SRM) Grain 2 7.4 %
0.11 kg Biscuit Malt (23.0 SRM) Grain 4 3.5 %
0.11 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.5 %
0.05 kg Pale Chocolate Malt (200.0 SRM) Grain 6 1.6 %
16.82 g Magnum [13.40 %] - Boil 60.0 min Hop 7 35.2 IBUs
16.82 g Cascade [8.00 %] - Boil 10.0 min Hop 9 8.4 IBUs
16.82 g Centennial [9.60 %] - Boil 10.0 min Hop 10 10.1 IBUs
14.92 g Centennial [9.60 %] - Boil 0.0 min Hop 12 0.0 IBUs
14.92 g Cascade [8.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1 pkg Denny's Favorite (Wyeast Labs #1450PC) [ Yeast 13 -
Recipe: Cunning Coon
Style: Imperial IPA
Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 8.00 l
Estimated OG: 1.091 SG
Estimated Color: 7.8 SRM
Estimated IBU: 80.3 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.30 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 75.1 %
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 5 11.4 %
0.26 kg Munich II (Weyermann) (8.5 SRM) Grain 3 5.8 %
0.29 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 6.6 %
0.05 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 1.1 %
15.00 g Warrior [18.00 %] - Boil 90.0 min Hop 7 40.8 IBUs
15.00 g Centennial [10.00 %] - Boil 90.0 min Hop 6 22.7 IBUs
10.00 g Centennial [10.00 %] - Boil 30.0 min Hop 9 10.9 IBUs
10.00 g Cascade [5.50 %] - Boil 30.0 min Hop 8 6.0 IBUs
30.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
30.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
15.00 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
15.00 g Centennial [10.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
15.00 g Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
15.00 g Chinook [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
1 pkg Denny's Favorite (Wyeast Labs #1450PC) [ Yeast 13 -