February 2, 2017
by suregork
3 Comments
I’m not the biggest fan of sour beer, but I am still very interested in brewing with non-conventional microbes. I brewed a batch of sour beer using Wyeast’s Lambic Blend and some bottle dregs around 3.5 years ago. It turned … Continue reading
February 14, 2015
by suregork
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It is finally time to post some tasting impressions of the ‘plain’ and ‘berry’ version of the sour ale I brewed about 1.5 years ago. I’ve had a couple of bottles of both during the winter, and they are interesting … Continue reading
September 1, 2014
by suregork
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Yesterday, the Sour Ale I brewed in October 2013 had been in the primary fermenter for almost 11 months. I didn’t have enough patience to wait the full year, so yesterday I also decided to add berries to the beer. … Continue reading
May 15, 2014
by suregork
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I brewed a turbid mashed Sour Ale about 8 months ago, and it has been in the fermenting vessel untouched ever since. I still haven’t taken any samples from it, as I am afraid to introduce oxygen into the vessel … Continue reading
December 3, 2013
by suregork
2 Comments
A nice looking pellicle is starting to form on my homebrewed sour ale. The beer has now been in the fermenter almost two months. In about 7-10 months time I will add blueberries and perhaps raspberries.
October 11, 2013
by suregork
2 Comments
Today I brewed a small batch of something a bit different. I made an attempt of brewing a sour ale / pseudo-lambic. The malt bill was simple, containing 2 kg of pilsner malt and 1 kg of raw wheat. The … Continue reading