Last Saturday my girlfriend had organized an ‘Around the World’-themed date for me. The day included trips to a lot of bars, and I was to have a ‘local’ beer in each one. The day began with some breakfast in France at home, and after that the first stop was Belge, a Belgian-styled bar. Here I had a Poperings Hommelbier (from tap; Beer Advocate; Ratebeer), while my girlfriend had a Lindemans Cassis (bottle; Beer Advocate; Ratebeer). The Hommelbier was OK, with both fruity hop tones and spicy Belgian yeast tones, but it is not amongst my favorites. Belge is a cozy place, but a little on the expensive side. They have a (average) selection of Belgian beers on bottle and tap. We also had a waffle there that was tasty, though service was a little slow (we were one of the only customers in the bar, and it took them almost 30 minutes to prepare the waffle).
Lindemans Cassis to the left and Poperings Hommelbier to the right
After Belge, we travelled to (Bierhuis) Rotterdam, where I had a Dutch beer: Tilburg’s Dutch Brown Ale (bottle; Beer Advocate; Ratebeer). I was thinking about having a La Trappe, but since I knew it would be a long day and many beers I opted for the lower ABV beers in the first bars. My girlfriend a Magners Pear Cider, since she didn’t really find any beers she liked. The brown ale was also OK, with a taste that was malty, caramelly and slightly chocolately and roasty. Some Belgian yeast tones were detectable as well. It didn’t fit so well with the warm weather though. The label on the bottle featured a painting from “Garden of Earthly Delights” by Hieronymus Bosch. Rotterdam has a nice selection, a cozy interior, and great location, which makes it worth a visit (if you can fit in).
Tilburg’s Dutch Brown Ale in the front, Magners Pear Cider in the back.
After Holland it was time to travel to Italy. This time it wasn’t a bar, but we went to Cafe Java to have an espresso and ice latte. With some caffeine in the body we traveled to Africa, and went to Kiasma, where they had an African art exhibition. After some interesting art, we had lunch in Japan (Daruma Sushi in Kamppi). They had some tasty and reasonably priced sushi, so I can recommend the place! It is a little hidden in Kamppi, but worth the search. After Japan we traveled to China and with Nomads, when we visited Kulttuurien museo in Tennispalatsi. They had two exhibitions Värimatka Kiinaan (Colorful Travels in China) and Liikkuva Koti (Movable Home). The visit was free, and certainly interesting. After China it was time for another beer, so we traveled to nearby Australia, which meant a visit to Aussie Bar of course. Here I had a Coopers Sparkling Ale (bottle; Beer Advocate; Ratebeer). This is an Australian Pale/Golden Ale, featuring some honey and fruit tones in the aroma and flavour. Unfortunately I don’t recall anymore details on the beer (this was not because I was drunk, just because this beer wasn’t anything special). It was a good thirst quencher in the heat though.
Coopers Sparkling Ale
After Australia, it was time for a trip over the Pacific Ocean to the United States. It was a long visit in this country, as we first went to Chico’s, where we had some snacks and I had a Sierra Nevada Torpedo (you can read a review here). After this we went to William K Tennispalatsi, where I had a Victory HopDevil (taste notes here) and we played Kimble while waiting for our US comedy (Bad Teacher) to start at Finnkino Tennispalatsi.
Sierra Nevada Torpedo
After the movie, we headed towards Spain and Bar Celona to have some Tapas, Cava and San Miguel. The beer was unfortunately, as I remembered, a quite typical and tasteless bulk-lager. Then it was time for the final destination of the journey: Siberia/North Pole/Some goddamn cold place. We ended the day with a visit to Arctic Icebar, a bar made out of ice and with an interior temperature of -5 degrees C. They had a very limited cocktail range, and it was expensive, but it certainly was a fantastic experience and a perfect end to a great ‘trip around the world’ here in Helsinki. I had a Screwdriver and a shot of Minttu Black (they had no beer, and only Absolut products), which helped warm the body up in the cold bar.
Thanks to Pia for arranging this fantastic day!