panelarrow

Suregork Loves Beer

Beer Reviews, Homebrew, Rambling

Preparing for Double Brewday

| 2 Comments

On Sunday we (the same group of friends from the previous posts) will be brewing two batches of beer on my brewing equipment. I’ve just bought a new March 815 pump (hopefully making mash temperatures more even with faster recirculation and slightly shorter brewdays) and a HopRocket (to pack my beers with even more hop aroma and flavor) to add to the brew system. The beers we will be brewing are a Black Rye IPA and an American Barleywine. During the week I’ve been growing some yeast at work, and today I removed the 3 liter starters of WLP001 and WLP002 from the orbital shaker to allow for yeast sedimentation until Sunday. Hopefully everything goes smoothly (especially with the new additions to the equipment) and the beer ends up tasty! Stayed tuned for a brewday post!

 

Recipe: Puma's Pouch
Style: Black IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 28.4 l
Post Boil Volume: 23.9 l
Batch Size (fermenter): 19.0 l   
Bottling Volume: 17.0 l
Estimated OG: 1.081 SG
Estimated Color: 77.4 EBC
Estimated IBU: 58.1 IBUs
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt           Name                                     Type     #   %/IBU         
9.10 g        CaCl2 (33% solution) (Mash 60.0 mins)    Water Ag 1   -             
5.80 g        CaSO4 (Mash 60.0 mins)                   Water Ag 2   -             
1.50 g        MgSO4 (Mash 60.0 mins)                   Water Ag 3   -             
0.40 g        NaCl (Mash 60.0 mins)                    Water Ag 4   -             

7.000 kg      Pale Ale (2-row) (6.0 EBC)               Grain    5   81.6 %        
0.830 kg      Rye Malt (9.3 EBC)                       Grain    6   9.7 %         
0.250 kg      Carafa Special III (Weyermann) (1400.0 E Grain    7   2.9 %         
0.250 kg      Chocolate Rye (Weyermann) (800.0 EBC)    Grain    8   2.9 %         
0.250 kg      Crystal Rye Malt (Thomas Fawcett) (157.6 Grain    9   2.9 %         

22.00 g       Northern Brewer [10.00 %] - Boil 90.0 mi Hop      10  22.5 IBUs     
30.00 g       Amarillo Gold [8.50 %] - Boil 20.0 min   Hop      11  14.8 IBUs     
30.00 g       Citra [12.00 %] - Boil 20.0 min          Hop      12  20.9 IBUs     
2.20 g        Yeast Nutrient (Boil 15.0 mins)          Other    13  -             
50.00 g       Amarillo Gold [8.50 %] - Aroma Steep 15. Hop      14  0.0 IBUs      
50.00 g       Citra [12.00 %] - Aroma Steep 15.0 min   Hop      15  0.0 IBUs      

1.0 pkg       English Ale (White Labs #WLP002) [35.49  Yeast    16  -             

60.00 g       Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop      17  0.0 IBUs      
60.00 g       Citra [12.00 %] - Dry Hop 0.0 Days       Hop      18  0.0 IBUs      
									

Recipe: Lucious Lynx
Style: American Barleywine
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 24.8 l
Post Boil Volume: 19.8 l
Batch Size (fermenter): 15.0 l   
Bottling Volume: 13.0 l
Estimated OG: 1.097 SG
Estimated Color: 30.6 EBC
Estimated IBU: 89.7 IBUs
Brewhouse Efficiency: 50.00 %
Boil Time: 150 Minutes

Ingredients:
------------
Amt           Name                                     Type     #   %/IBU         
9.80 g        CaCl2 (33% solution) (Mash 60.0 mins)    Water Ag 1   -             
4.20 g        CaSO4 (Mash 60.0 mins)                   Water Ag 2   -             
0.40 g        NaCl (Mash 60.0 mins)                    Water Ag 3   -             

7.000 kg      Pale Malt, Maris Otter (5.9 EBC)         Grain    4   75.3 %        
1.800 kg      Munich (20.0 EBC)                        Grain    5   19.4 %        
0.500 kg      Crystal Malt - 60L (Thomas Fawcett) (118 Grain    6   5.4 %         

50.00 g       Chinook [11.90 %] - Boil 60.0 min        Hop      7   63.7 IBUs     
25.00 g       Centennial [10.00 %] - Boil 20.0 min     Hop      8   16.2 IBUs     
2.20 g        Yeast Nutrient (Boil 15.0 mins)          Other    9   -             
25.00 g       Centennial [10.00 %] - Boil 10.0 min     Hop      10  9.7 IBUs      
25.00 g       Centennial [10.00 %] - Boil 0.0 min      Hop      11  0.0 IBUs      
25.00 g       Chinook [13.00 %] - Boil 0.0 min         Hop      12  0.0 IBUs      

1.0 pkg       California Ale (White Labs #WLP001) [35. Yeast    13  -             

25.00 g       Centennial [10.00 %] - Dry Hop 0.0 Days  Hop      14  0.0 IBUs      
25.00 g       Chinook [13.00 %] - Dry Hop 0.0 Days     Hop      15  0.0 IBUs      
									

2 Comments

  1. Pingback: Suregork Loves Beer » Blog Archive » Kegging the Black IPA and Barleywine

  2. Pingback: Suregork Loves Beer » Blog Archive » Homebrew Update

Leave a Reply

Required fields are marked *.