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Suregork Loves Beer

Beer Reviews, Homebrew, Rambling

Homebrew: Black Panther (Imperial Stout)

| 2 Comments

Had another brewday yesterday, and this time I am attempting to brew a roasty, hoppy, bitter American-style Imperial Stout. The brewday went quite well, and managed to get better efficiency than last time, by crushing finer and sparging with warmer water. I’m still not pleased with the efficiency (but this was a big beer though, so that might explain it being a little low), so will have to crush even finer next time. I ended up with a Original Gravity of ~1.092 (23 Plato) by adding 0.5kg of Light Dry Malt Extract, so if this ferments to around 1.020, the beer should end up with an ABV close to 9.5%. I might oak-age half the batch, since I have a lot of French oak chips left from my Vanilla-Brandy Porter. You can find the recipe below, along with some pictures (sorry about the poor quality, didn’t have my DSLR on hand).

Recipe: Black Panther
Style: Russian Imperial Stout

Recipe Specifications
--------------------------
Boil Size: 18 l
Post Boil Volume: 14.64 l
Batch Size (fermenter): 12.00 l   
Bottling Volume: 10.00 l
Estimated OG: 1.092 SG
Estimated Color: 56.7 SRM
Estimated IBU: 94.1 IBUs
Brewhouse Efficiency: 58.00 %
Est Mash Efficiency: 81.1 %
Boil Time: 120 Minutes

Ingredients:
------------
Amt         Name                                     Type          #     %/IBU         
4.00 kg     Pale Malt (2 Row) US (2.0 SRM)           Grain         1     67.1 %        
0.36 kg     Caramel/Crystal Malt -120L (120.0 SRM)   Grain         2     6.0 %         
0.36 kg     Rye, Flaked (2.0 SRM)                    Grain         3     6.0 %         
0.26 kg     Black (Patent) Malt (500.0 SRM)          Grain         4     4.4 %         
0.26 kg     Chocolate Malt (Thomas Fawcett) (508.0 S Grain         5     4.4 %         
0.23 kg     Roasted Barley (300.0 SRM)               Grain         6     3.8 %         
0.50 kg     Light Dry Extract (8.0 SRM)              Dry Extract   7     8.4 %         
35.00 g     Chinook [12.40 %] - Boil 60.0 min        Hop           8     56.5 IBUs     
35.00 g     Chinook [12.40 %] - Boil 15.0 min        Hop           9     28.0 IBUs     
30.00 g     Chinook [12.40 %] - Boil 5.0 min         Hop           10     9.6 IBUs      
1.0 pkg     Safale American  (DCL/Fermentis #US-05)  Yeast         11    -  
									


The crushed grain. Could be a lot finer.

 


The mash. This was a pretty thick mash, because of the large amount of grain.

 


The boil. Damn, had my first boil over (my own fault, since I left the lid on the pot while heating the wort up to a boil, and stupidly left the thing unattended), but only lost a negligible amount of wort.

 


Lots of Chinook! This should be a very bitter, resiny and earthy beer!

 


In the primary. Since my fermenting refrigerator is still broken, I’m currently fermenting the beers in the garage, where the ambient temperature is around 14-16 degrees C.