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Suregork Loves Beer

Beer Reviews, Homebrew, Rambling

Homebrew: Plans for upcoming brews

| 3 Comments

I’m soon about to order more ingredients for some new brews. I’ve decided to brew some smaller batches, since in this way I can try out lots of different styles and recipes, without having to produce more beer than I can drink. I also got a new fermentation fridge today, as my last one broke down. Below are the planned recipes.
 
 
 
Recipe: Black Panther
Style: Russian Imperial Stout

Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 8.00 l
Estimated OG: 1.101 SG
Estimated Color: 62.0 SRM
Estimated IBU: 84.8 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 89.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
0.36 kg Rye, Flaked (2.0 SRM) Grain 3 6.8 %
0.26 kg Black (Patent) Malt (500.0 SRM) Grain 4 4.9 %
0.23 kg Roasted Barley (300.0 SRM) Grain 6 4.3 %
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 7 9.5 %
3.30 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.7 %
0.26 kg Chocolate Malt (Thomas Fawcett) (508.0 S Grain 5 4.9 %
0.36 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.8 %
20.4 g Chinook [13.00 %] - Boil 5.0 min Hop 10 6.9 IBUs
30.6 g Chinook [13.00 %] - Boil 15.0 min Hop 9 25.8 IBUs
30.6 g Chinook [13.00 %] - Boil 60.0 min Hop 8 52.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -

 
 
 

Recipe: Snoopen Dogg – Mocca
Style: Imperial Stout

Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 9.00 l
Estimated OG: 1.086 SG
Estimated Color: 59.9 SRM
Estimated IBU: 42.2 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 90.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.56 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 61.5 %
0.5 kg Light Dry Extract (8.0 SRM) Dry Extract 7 12.5 %
0.32 kg Oats, Flaked (1.0 SRM) Grain 2 7.7 %
0.28 kg Chocolate Malt (Thomas Fawcett) (508.0 S Grain 3 6.6 %
0.12 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 2.9 %
0.15 kg Carafa Special III (Weyermann) (470.0 SR Grain 5 3.7 %
0.21 kg Roasted Barley (Thomas Fawcett) (609.0 S Grain 4 5.0 %
16.70 g Nugget [13.00 %] - Boil 60.0 min Hop 8 31.9 IBUs
16.70 g Willamette [5.50 %] - Boil 30.0 min Hop 9 10.4 IBUs
14.92 g Willamette [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
29.47 g Ground Coffee (Secondary 1.0 weeks) Spice 13 -
29.47 g Ground Coffee (Boil 0.0 mins) Spice 12 -
36.98 g Chocolate (Boil 15.0 mins) Spice 10 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -

 
 
 

Recipe: Lusty Leopard
Style: Belgian Tripel

Recipe Specifications
--------------------------
Boil Size: 15.52 l
Post Boil Volume: 13.52 l
Batch Size (fermenter): 9.00 l
Bottling Volume: 8.00 l
Estimated OG: 1.077 SG
Estimated Color: 5.9 SRM
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 91.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.90 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 82.5 %
0.11 kg Barley, Flaked (1.7 SRM) Grain 3 3.2 %
0.14 kg Aromatic Malt (26.0 SRM) Grain 2 3.9 %
0.09 kg Biscuit Malt (23.0 SRM) Grain 4 2.5 %
0.28 kg Cane (Beet) Sugar (0.0 SRM) Sugar 5 8.0 %
10.92 g Horizon [12.00 %] - Boil 60.0 min Hop 6 22.4 IBUs
5 g Saaz [4.00 %] - Boil 60.0 min Hop 7 3.2 IBUs
8.00 g Coriander Seed (Boil 5.0 mins) Spice 9 -
1 pkg Belgian Ale (White Labs #WLP550) [35.49 Yeast 10 -
10.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 8 -

 
 
 

Recipe: Bold Bobcat
Style: American Amber Ale

Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 9.00 l
Estimated OG: 1.066 SG
Estimated Color: 13.5 SRM
Estimated IBU: 53.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 98.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.40 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.7 %
0.23 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 7.3 %
0.23 kg Munich Malt (9.0 SRM) Grain 2 7.4 %
0.11 kg Biscuit Malt (23.0 SRM) Grain 4 3.5 %
0.11 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.5 %
0.05 kg Pale Chocolate Malt (200.0 SRM) Grain 6 1.6 %
16.82 g Magnum [13.40 %] - Boil 60.0 min Hop 7 35.2 IBUs
16.82 g Cascade [8.00 %] - Boil 10.0 min Hop 9 8.4 IBUs
16.82 g Centennial [9.60 %] - Boil 10.0 min Hop 10 10.1 IBUs
14.92 g Centennial [9.60 %] - Boil 0.0 min Hop 12 0.0 IBUs
14.92 g Cascade [8.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1 pkg Denny's Favorite (Wyeast Labs #1450PC) [ Yeast 13 -

 
 
 

Recipe: Cunning Coon
Style: Imperial IPA

Recipe Specifications
--------------------------
Boil Size: 16.56 l
Post Boil Volume: 14.56 l
Batch Size (fermenter): 10.00 l
Bottling Volume: 8.00 l
Estimated OG: 1.091 SG
Estimated Color: 7.8 SRM
Estimated IBU: 80.3 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3.30 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 75.1 %
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 5 11.4 %
0.26 kg Munich II (Weyermann) (8.5 SRM) Grain 3 5.8 %
0.29 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 6.6 %
0.05 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 1.1 %
15.00 g Warrior [18.00 %] - Boil 90.0 min Hop 7 40.8 IBUs
15.00 g Centennial [10.00 %] - Boil 90.0 min Hop 6 22.7 IBUs
10.00 g Centennial [10.00 %] - Boil 30.0 min Hop 9 10.9 IBUs
10.00 g Cascade [5.50 %] - Boil 30.0 min Hop 8 6.0 IBUs
30.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
30.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
15.00 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
15.00 g Centennial [10.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
15.00 g Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
15.00 g Chinook [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
1 pkg Denny's Favorite (Wyeast Labs #1450PC) [ Yeast 13 -

3 Comments

  1. so are you going to stick to that brew-plan after buying all the ingredients, I am normally tweaking and refining new recipes up until the day of brewing!
    I’m guessing you have some Dry Malt Extract to use up?

  2. Thanks for the comment! I guess I will be sticking pretty close to these recipes, but things usually change a bit during brewday 🙂 Just received my ingredient shipment, so I guess it’s a brewday on Saturday. The reason I’ve added some DME to these recipes is because I’ve usually had quite poor efficiency, so this is an easy way of raising the gravity. This is the first time I’ve brought all my grains unmilled, so hopefully milling them myself will also give an efficiency boost!

  3. Pingback: Suregork Loves Beer » Blog Archive » Homebrew: Yeast Starter

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