April 22, 2017
by suregork
9 Comments
The title of this post may sound a little confusing or complex for those not familiar with the nomenclature of the field, but I’ll try my best to explain our recent results to you. As I’ve written many times previously … Continue reading
February 2, 2017
by suregork
3 Comments
I’m not the biggest fan of sour beer, but I am still very interested in brewing with non-conventional microbes. I brewed a batch of sour beer using Wyeast’s Lambic Blend and some bottle dregs around 3.5 years ago. It turned … Continue reading