March 16, 2015
by suregork
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On Sunday I had the chance to brew beer together with my colleague J at his homebrewery. He has some really cool ‘homemade’ equipment, which allows him to brew up to approximately 140-liter batches of beer. He has been brewing … Continue reading
March 13, 2015
by suregork
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Note, this is a repost of an article I wrote for VTT’s Industrial Biotechnology Blog. Lager beers – sometimes crisp & light pilsners, sometimes dark & malty doppelbocks, have a common denominator: They are all produced using the lager yeast … Continue reading