November 29, 2013
by suregork
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Sahti is a traditional Finnish fermented beverage, that can be made from a variety of grains and is typically spiced with juniper berries (hops are optional). The mash may also be filtered through a bed of juniper twigs. Fermentation is … Continue reading
November 25, 2013
by suregork
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Last Friday we brewed a Pilsner, featuring a simple malt bill (95% Pilsner and 5% CaraPils), a single hop variety (Saaz) and W-34/70 yeast. The twist was that we decided to try out a technique commonly used by many (especially … Continue reading
November 8, 2013
by suregork
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Last week we transferred the K02 Smoked Brown Ale to kegs, and the small taste sample was promising. The beer had a malty and fruity aroma, coupled with a lightly roasted and malty flavour. I guess the malts I smoked … Continue reading