April 30, 2013
by suregork
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Yesterday we brewed the Summer Pale Ale mentioned a couple of posts ago. The recipe basically stayed the same, but we upped the 90 minute and 30 minute Chinook additions to 20 g each, in order to get some more … Continue reading
April 26, 2013
by suregork
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Brewery: Sly Cat Homebrewery Country: Finland Style: American Pale Ale ABV: 5.0 % Size: 330 ml Bought from: – Not on Beer Advocate Not on RateBeer Yet another post for today (I should learn to spread the posts out over … Continue reading
April 26, 2013
by suregork
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I’m really happy to announce that my manuscript entitled ‘Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort’ has been accepted for publication in the Applied Microbiology and Biotechnology journal. As … Continue reading
April 26, 2013
by suregork
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Next Monday we will be bottling the first batch of beer we brewed at the new garage brewery (Amarillo Hefeweizen), and while we are there we thought we’d brew up a new batch of beer. Light, refreshing, and hop-forward beers … Continue reading
April 18, 2013
by suregork
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Now that the garage brewery is finally up and running I thought I’d brew up a couple of batches for the summer. The Amarillo Hefeweizen is fermenting along slowly but nicely (its fermenting at the cold end of the recommended … Continue reading
April 12, 2013
by suregork
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Today we brewed our first batch of beer in our new brewing garage. The batch was the Amarillo Hefeweizen mentioned in the previous post. Overall, the brewday went quite smoothly, but we had a few hiccups during the mash. The … Continue reading
April 10, 2013
by suregork
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On Friday we will finally brew our first batch of beer in our new brewing garage. Hopefully everything goes smoothly and we don’t suddenly realize we are missing something mid-brewday. I’ll take my camera with me and will try to … Continue reading
April 4, 2013
by suregork
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Brewery: Sly Cat Homebrewery Country: Finland Style: Blonde Ale? ABV: 4.5 % Size: 500 ml Bought from: – Not on Beer Advocate Not on RateBeer The beer I brewed with Saccharomyces eubaynus has now been in the keg and bottles … Continue reading
April 3, 2013
by suregork
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My Master’s Thesis, titled Contribution of wort valine to diacetyl levels in wort during brewery fermentation, is finally ready! As soon as it is accepted, I’ll post a link to the pdf version here on the blog. It contains … Continue reading