March 26, 2012
by suregork
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Here are a couple of pictures I took while making a 3 litre starter with Wyeast’s 1968 yeast. I began the day with smacking the yeast pack. For 3 liters of starter I used 300g of dry malt extract (I … Continue reading
March 26, 2012
by suregork
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Thanks to my friend Ingo (who brought me some goodies from Systembolaget) and Brewdog’s online shop, I received the following beers today: From left to right: Brewdog Hops Kill, Brewdog Hardcore IPA, Brewdog / Three Floyds Bitch Please Islay, Brewdog … Continue reading
March 24, 2012
by suregork
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Today I had a go at making some Apple Cider. The ‘brewday’ was surprisingly short, as all I had to do was sanitize the fermenting vessel, add in 13L of organic fresh pressed apple juice (Satower brand, brought from a … Continue reading
March 22, 2012
by suregork
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Last Saturday was a hectic day as I bottled a total of 35L of beer (four 9L batches) which have been conditioning in my kegs. The beers were an oak-aged version of the Black Panther, the Snopen Dog Breakfast Stout, … Continue reading
March 11, 2012
by suregork
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Haven’t written anything for two weeks, as I’ve been quite busy, so I thought I’d write a short update. Last Sunday I brewed up a single hop Citra APA/IPA and a Simcoe+Centennial APA/IPA using the same malt base and a … Continue reading