October 23, 2019
by suregork
11 Comments
Two new fantastic paper on interspecies Saccharomyces hybrids were recently published in Nature Ecology and Evolution. One from the Hittinger lab and collaborators, and the other from the Verstrepen lab and collaborators. A bunch of new commercially available brewing yeast … Continue reading
September 12, 2019
by suregork
10 Comments
Last summer (2018), we published a paper on the ’Muri’ hybrid. This strain was isolated from a yeast culture that Bjarne Muri had produced when attempting to revive his grandfather’s old kveik culture. In the paper we did some genetic … Continue reading
May 31, 2019
by suregork
2 Comments
It’s time for another long due update. I’m very excited to share our latest manuscript on diastatic brewing yeast (or “Saccharomyces diastaticus” as it was formerly known as)! Keep in mind that this is a preprint and the manuscript is … Continue reading
November 16, 2018
by suregork
20 Comments
I’ve been bad at updating the blog lately, as I have been busy writing on my thesis, taking care of our 1.5 year old son, and being involved in various smaller brewing research projects at work. We’ve had a number … Continue reading
January 31, 2018
by suregork
5 Comments
As I mentioned a couple of posts ago, the research project I’ve been dedicating most of my time to the past 18 months is one based on the adaptive evolution of newly created lager hybrids. Our manuscript based on the … Continue reading
December 30, 2017
by suregork
39 Comments
Thanks to some amazing contributions and discussions in the comment section of my previous post on this article (special thanks to ‘qq’), we’ve now managed to identify (its at least a good estimation) the majority of the White Labs strains … Continue reading
October 22, 2017
by suregork
75 Comments
NOTE: This post has been updated. The paper on brewing yeast domestication authored by the Verstrepen lab and White Labs last year is a fantastic piece of work (i.e. Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts, Gallone et al. … Continue reading
October 19, 2017
by suregork
3 Comments
I feel bad for again having to start off a post by apologizing for my inactivity here at the blog. It has been quite a busy summer for me, as my wife and I got our first child (his name … Continue reading
April 22, 2017
by suregork
9 Comments
The title of this post may sound a little confusing or complex for those not familiar with the nomenclature of the field, but I’ll try my best to explain our recent results to you. As I’ve written many times previously … Continue reading
February 2, 2017
by suregork
6 Comments
I’m not the biggest fan of sour beer, but I am still very interested in brewing with non-conventional microbes. I brewed a batch of sour beer using Wyeast’s Lambic Blend and some bottle dregs around 3.5 years ago. It turned … Continue reading